True Whey Grass Fed Whey Protein Banana Bread

Healthy and so delicious, this moist TRUE WHEY Grass Fed Whey Protein Banana Bread has no sugar and no oil.

Ingredients:

• 100 grams (1 cup) oat flour (pre-ground or grind some oats in a blender)
• 3 ripe bananas mashed
• 2 eggs
• 80 grams (1/3 cup) unsweetened Greek yogurt
• 30 grams (2 tbsp) nut butter (almond, peanut, cashew)
• 1 tsp ground cinnamon
• 1/4 tsp salt
•  1 tsp vanilla extract
• 50 grams TRUE WHEY grass fed whey protein powder (2 heaped scoops)
• 1 tsp baking powder
• 2 tbsp sweetener of choice (optional)

Instructions:

Heat oven to 170 Cº (340 Fº) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or spray with oil of choice.

• In a large mixing bowl mash two ripe bananas with a fork until completely smooth. Add to the banana mixture egg, Greek yogurt, nut butter, vanilla extract, ground cinnamon and salt. Stir the wet mixture with a whisk or fork for around two minutes, or until all is well combined.
• Mix in oat flour and baking powder. When the flours are well incorporated into the wet mixture, scoop in protein powder and gently give it a stir. Do not over-mix protein powder.
• Pour the batter into your prepared loaf pan. Bake in hot oven for 30 to 35 minutes, or until a toothpick inserted into the center of your protein banana bread comes out clean. If the top gets a little too brown, top it with foil for the last 10 min of baking.
• Remove banana bread from oven and let cool in the loaf pan for a few minutes. Finally, remove your protein banana bread from the pan and let cool completely before slicing.